Submitted by Kate H.
Recently, I found a great way to kick up my everyday cheesecake brownie recipe, and the secret is...it's all in details!
When I think of cheesecake, I think of creamy cake with a delicious graham cracker crust and fresh fruit topping.
The only thing better than that is having all of it in a brownie.
To separate these cheesecake brownies from a plain brownie cheesecake is the special strawberry glaze topping you make to go over it.
Of course, if you prefer blueberries, raspberries, or some other fruit, you can go with that.
We just happen to love strawberries!
To start pre-heat your oven to 350 degrees and set aside a greased 9” inch baking dish. There are three separate components to this recipe, the brownie batter, the cheesecake layer, and the strawberry topping.
To make the cheesecake brownie batter you will need:
And for the cheesecake layer you will need:
Lastly, for the strawberry topping you need:
Hint: I always wait to add the sauce just before serving the brownies so that leftover brownies (if there are any) don't get soggy. Plus, this way you can add on as much or as little strawberry sauce as you want!
If I'm feeling extra fancy, sometimes I add a leaf of mint to the top for that extra special little decoration.
This cheesecake brownie recipe is sure to create some tasty results. All you need is a few ingredients, a little time, and it doesn't hurt to have a few extra little hands in the kitchen to help clean up. Enjoy!
~ By Kate H.
Share your favorite brownie recipe here!
Are you convinced you've eaten the best brownies in the world? If so, tell us about it. It may be a recipe passed down from Grandma. Or, maybe it was a brownie that you ate in a restaurant or purchased from a quaint little shop somewhere. Give directions! :)
Seriously, though, let's see who comes up with the best brownie creations of all time. Submit yours and we can all judge and comment for ourselves.
New! CommentsHave your say about what you just read! Leave me a comment in the box below.